Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, by Gordon Strong
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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, by Gordon Strong
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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene changes, so do the beer styles we know and love. Grandmaster Beer Judge Gordon Strong takes you on a guided journey of discovery in Modern Homebrew Recipes that include the latest BJCP style changes. Following a primer on specific beer brewing techniques, recipe formulation fundamentals, and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.
Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, by Gordon Strong- Amazon Sales Rank: #48365 in Books
- Brand: Strong, Gordon
- Published on: 2015-06-15
- Original language: English
- Number of items: 1
- Dimensions: 8.71" h x .87" w x 6.12" l, .0 pounds
- Binding: Paperback
- 350 pages
About the Author Gordon Strong is the only three-time winner of the coveted National Homebrew Competition Ninkasi Award. He is president and the highest ranking judge in the Beer Judge Certification Program (BJCP), and principal author of the BJCP Style Guidelines. Strong is a technical editor and commercial calibration panelist for Zymurgy magazine and is a frequent contributor to other brewing and beer publications. Strong is also author of Brewing Better Beer: Master Lessons for Advanced Homebrewers and resides in Beavercreek, Ohio.
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Most helpful customer reviews
12 of 14 people found the following review helpful. A must for all homebrewers. By Ryan T. Casey If you are a homebrewer you NEED this book. I was blown away by the sheer amount of information provided. Gordon covers his exact methods for brewing award winning beer and includes a multitude of a tried & true recipes. I am extremely impressed with this book and I have already started planning my first brew sessions based on his recipes.I am also impressed with the lack of fluff. This book is about making better beer. I have been brewing for over two decades and I rarely find anything new when I read a brewing book these days. This book is the exception. Highly recommended.
2 of 2 people found the following review helpful. Great book for All-Grain Brewers By T. Brophy Just kegged my first recipe out of this book. Been to busy to brew until about a month ago, but over the last several months I've reviewed many of the recipes before deciding on the Scottish Heavy on P.105. I only made two changes by upping the Golden Promise another 8 oz. and adding 8 oz of Honey Malt. I really liked Jamil's Scottish Ale recipe in his Classic Style recipe and wanted to add some Honey Malt and up the Alchohol % a little bit. Anyway just tried a sample from the keg and it is amazing and spot on. Look forward to making again, and also trying the other recipes. I like how he has the recipes structured (like telling you when a certain malt should be added, and also including Water Treatment info in the recipe). Thanks Gordon for another great book.
2 of 2 people found the following review helpful. Even Better Than His First Book By J. Urie The first book was a classic. This one takes that foundation and applies it to recipes. Strong includes additional info on techniques and ingredients, and gives insight into his equipment and methodology (which he is careful to tell you that "it works for me" without insisting that you mimic it). His discussions on vorlauf methods and mashing techniques are worth the price of the book right there.Since I tend toward making lower alcohol beers such as Milds and Bitters, the recipes are right down my alley. The IPA section is OK, but there are literally thousands of good recipes out there. This one's getting dog-eared.
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