The Homemade Vegan Pantry: The Art of Making Your Own Staples, by Miyoko Schinner
The Homemade Vegan Pantry: The Art Of Making Your Own Staples, By Miyoko Schinner. It is the time to improve and refresh your ability, understanding and experience consisted of some entertainment for you after long time with monotone things. Working in the office, visiting examine, picking up from examination and also even more activities may be finished and you need to start new things. If you really feel so worn down, why do not you try new point? A quite simple point? Reading The Homemade Vegan Pantry: The Art Of Making Your Own Staples, By Miyoko Schinner is exactly what we offer to you will recognize. And also guide with the title The Homemade Vegan Pantry: The Art Of Making Your Own Staples, By Miyoko Schinner is the recommendation currently.
The Homemade Vegan Pantry: The Art of Making Your Own Staples, by Miyoko Schinner
Best Ebook The Homemade Vegan Pantry: The Art of Making Your Own Staples, by Miyoko Schinner
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
The Homemade Vegan Pantry: The Art of Making Your Own Staples, by Miyoko Schinner- Amazon Sales Rank: #3396 in Books
- Brand: Schinner, Miyoko
- Published on: 2015-06-16
- Released on: 2015-06-16
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .90" w x 7.70" l, 1.25 pounds
- Binding: Hardcover
- 224 pages
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Most helpful customer reviews
183 of 187 people found the following review helpful. For the vegan who likes to cook By Becky L. Duncan This is not a "quick fix" book BUT - if you like slow food, homemade food or cooking from scratch (especially if it's easy) this is your book. Most of the recipes are straightforward and made with ingredients a vegan who likes to cook will have on hand.So far, I've tried the almond milk and soy milk - both delicious, both easy but the resulting milks were quite different. I've tried the yogurt (I made mine with the chia seed variation) and it was really good - and easy! I don't normally like yogurt but I took some for lunch with berries and it was really good. I've also made the rejuvelac (and can't wait to use it to crank out some cheese) and the almond feta. The almond feta recipe alone is worth the cost of the book. It's SO GOOD! I haven't had dairy cheese in years and these cheese recipes are an excellent alternative. I also made the "Well crafted Mac and Cheese" - was really doubtful on this but it actually thickened up and tasted out-of-this-world good! I'll be keeping a jar of this mix on hand all the time for "junk food days" I don't have to feel guilty about later.I'm looking forward to making the butter, the cheeses and the condensed soups to freeze ahead of time.This is an amazing book - I've threatened to cook all the recipes in a book before but this time - I think I'm going to do it.
134 of 139 people found the following review helpful. She couldn't make it easier! By A. M. Thomas I've become a vegan book hoarder and all of them are beautifully designed and interesting. But quite a few I rarely use because they have either light print - hard to read unless in the best of light - or dust covers that keep falling off and recipes/ingredients too complicated for every day cooking. The first thing I noticed about Miyoko's book was the print. With my eyesight that's important. Even the smallest print can be read in the worst light (which is often the time I'm cooking) and the lovely rustic photo is on the hard cover - no dust cover falling off or getting in the way. The recipes are uncomplicated and easy to follow from basic ketchup, creme fraiche,yuba bacon, unsausage,custard, baking mix, and much more. I didn't realize how easy it is to make your own staples, it's going to save me a ton of money and searching round the shops. Try finding yuba where I live (you won't.) It takes minutes to make and all you need is 4 cups of soy milk! Already I'm stocked with pancake mix, butter, crackers, pizza dough, ranch dressing and fresh (handmade) pasta. None were difficult to make. Tonight I'm going to try the italian meatballs - very interesting recipe. So far, I've not had to buy one ingredient - I've found them all in my usual vegan pantry stock. I couldn't be more delighted.
112 of 118 people found the following review helpful. Best cookbook for Vegan staples EVER! By Catherine Vade Bon Coeur I have been vegan for about 8 years and have slowly begun to collect cookbooks to replace the ones I inherited from my mother. I really like this one because it has recipes for many of the things I purchase ready-made, and making them myself, I know exactly what is in them and how fresh it all is. Many products that are vegan contain palm oil, which is a horrible product responsible for destruction of rain forests and deaths of orangutans and displacement of indigineous people the world over, but mostly in poor 3rd world countries, so I don't buy anything containing palm oil, and, as a result, I had to stop using vegan butter substitites altogether. Now, using the Homemade Vegan Pantry, I can make my own sans the destructive oil! Hooray! There are recipes for ingredients to make cakes and rolls and pancakes, etc., that can be made and stored for a long period of time, making it much easier to make the finished product without putting the ingredients together each time. I LOVE that. The recipes for dressings and cheeses are so easy and take so little time that I can do them with little to no fuss. I don't think any cook, vegan or not, should be without this cookbook. You will use it so often you'll be very glad to have it. Oh, and I would never buy the Kindle version, because -- call me old-fashioned -- but it just doesn't have the appeal of a book standing with my other cookbooks on the counter.
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