Minggu, 20 April 2014

WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology an

WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

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WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien



WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

Ebook PDF Online WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

So, You Like Your Whiskey? Welcome to the Ultimate Beginner's Guide to Whiskey! This NEW EDITION Includes 10+ Easy Cocktail Recipes! For the lover of spirits and hard liquor, this beverage is a classic favorite. It is in full swing commercially after years of controversy surrounding its access to the public. Eager to learn more? Whether it's actually WHISKEY or WHISKY? How is it made? What are some of the best brands of Whiskey out there? What actually makes a good whiskey? I wrote this book for the aspiring bartender or mixologist. Master the chemistry and skill of getting people drunk! I will take you through my easy-to-digest information so you can talk the talk at your events. While Whiskey is an acquired taste, there is no other niche like it!

To appreciate Whiskey, you need to learn...

  • The Early Beginnings of Whiskey
  • The Moonshine Period - Whiskey in the 18th Century
  • The Prohibition - When It Became Illegal
  • How Whiskey Is Made - Malting, Mashing, Fermentation, Distillation and Maturation
  • Whiskey From Various Countries All Over The World
  • Price Points of Different Brands
  • Buying Whiskey On A Budget
  • What Is The Difference Between A Good and Mediocre Whiskey
  • Terminologies of the Whiskey Industry
  • Cool Whiskey Facts
  • What Makes Whiskey So Appealing
  • Some Classic and Experimental Cocktail Recipes!
  • And much, much more!

Download Your Copy Today! Scroll Up and Click the "Buy Now with 1-Click" Button Right Now!

Tags: whiskey, whisky, moonshine, beverage, liquor, alcohol, alcoholic beverages, alcoholic beverage, Drinks & Beverages, liquor, distilled beverages, drinks, beverages, mixology, bartending, spirits, scotch, bourbon, drink recipes, devil's brew

WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

  • Amazon Sales Rank: #345403 in eBooks
  • Published on: 2015-06-28
  • Released on: 2015-06-28
  • Format: Kindle eBook
WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien


WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

Where to Download WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

Most helpful customer reviews

0 of 0 people found the following review helpful. Skip this book. By LongAwaited You get what you pay for with this one.This book is in dire need of some editing. At times it reads like something that was written in a different language and put through a basic online translator.In addition, this book could also stand to have some fact checking done. At one point the author says most whiskey is bottled at barrel proof, then later he says it is only the better quality whiskies that are bottle at barrel proof.Tl;dr - if you are new to whiskey don't read this book as best case scenario you will be confused or have bad info.

0 of 0 people found the following review helpful. A great resource for whiskey lovers By Randy This is a very well written book containing everything you need to know about all types of whiskey. From the history of whiskey to how it's made in different regions, to the differences on how they are aged. Certain countries specialize in making great whiskey and this book tells the differences. My favorite part is the list recipes for whiskey.

0 of 0 people found the following review helpful. Brilliant reading By Bibi Kaj This was an incredible reading. I fairly know a bit about Whiskey/Whisky, but I never new how much information I can get only from the label. That only few words will give you a bunch of information. Is it single barrel or malt or why is called Tennessee whiskey. Or the difference between scotch and Irish whiskey. Brilliant reading

See all 17 customer reviews... WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien


WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien PDF
WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien iBooks
WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien ePub
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WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien Kindle

WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien
WHISKEY: The Ultimate Beginner's Guide To Its History, Production, Classifications And Consumption (Plus 10+ Cocktail Recipes!) (Mixology and Bartending Enthusiasts Book 2), by Arnold O'Brien

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