Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste, by Michele Olivier, Sara Peternell
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Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste, by Michele Olivier, Sara Peternell
Best PDF Ebook Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste, by Michele Olivier, Sara Peternell
A Red Tricycle 2015 Best Cookbook for BabiesThis playful cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to raise a food lover by making delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you’re getting). From memorable first purees to toddler finger foods, these dishes are ones the entire family will love.Roll up your sleeves and start thinking beyond the baby food aisle, with : Over 100 baby food recipes designed to move your little ones from purées to solids Answers to frequently asked questions for all stages of infancy and toddlerhood The lowdown on food allergies Fun beverage pairings for the grown-ups Over 45 beautiful and enticing full-color photosHere's what's on the menu for your little foodie:Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and moreConsider yourself warned: your child's first words might just be "More, please."
Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste, by Michele Olivier, Sara Peternell- Amazon Sales Rank: #8536 in Books
- Brand: Koslo, Jennifer
- Published on: 2015-06-01
- Released on: 2015-06-01
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .60" w x 7.50" l, .0 pounds
- Binding: Paperback
- 228 pages
Review
“...we love Olivier’s depiction of a foodie superhero – an adventurous eater who isn’t afraid to at least taste everything, and her cookbook features awesome tips for turning your tiny taster into a true food lover.
Why You Should Buy It: Olivier recognizes that parents need to eat too, and includes fun drink pairings for the grown-up set. It’s truly a cookbook for the whole family.” — Red Tricycle
What Parents are Saying about Michele Olivier and Little Foodie:
I've tried almost al the recipes and my 9 month old loves them all. She never wants to leave her high chair. I've searched all over the internet and yours is the best that I can find. I bought your cookbook and am cooking and freezing like crazy. I am so proud that my daughter loves all the food and that I am able to make it for her. - Mandy L.
Just bought your cookbook and made this recipe first. I didn't know it was possible for my daughters mouth to open as wide as it did. Huge hit!! Your recipes are hands down the best and most creative I've found. Here's (hopefully) to little foodies in the making! - Therese H.
My baby went crazy over this (roasted banana + rosemary puree) this morning. So far he has been a very good eater, even eating all of his zucchini (which was the one I was most worried about), but he lovvveeeeed this puree. And I admit, after tasting a little when I was checking the temperature, I almost ate it myself.... - Ashely O.
Okay. What magic do you posess?!? Just kidding, but seriously my 1 year old likes this! I have NEVER been able to get him to eat a baby food with beef, homemade or store bought. I was totally skeptical but he's liked your other recipes I've tried. And he ate it. I still can't believe it. You are my hero. -Brandi
About the Author Michele Olivier is a mother of two and the founder and author of the popular baby food blog Baby FoodE (babyfoode.com). Her recipes have been featured online on BuzzFeed, PopSugar, Red Tricycle, and Daily Parent, among others. She and her family live in Denver, Colorado. For more recipe inspiration and photos, follow her on Instagram @babyfoode and facebook.com/babyfoode. Sara Peternell, MNT, is a nutrition therapist who works with clients primarily for fertility, pregnancy, and postpartum nutrition, as well as in the area of nutrition for young children. She is also an instructor at the Nutrition Therapy Institute. Sara, her husband, and their two children live in Denver, Colorado. To learn more about her practice, visit sarapeternell.com.
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Most helpful customer reviews
43 of 47 people found the following review helpful. Baby recipes, kicked up a notch. By J.P. I'm feeling a bit conflicted on how I should review this book. As the title suggests, this is meant for someone with a foodie attitude and lifestyle. Although I don't consider myself a hard core foodie, I do love experimenting in the kitchen and would like for my daughter to grow up with an adventerous appetite.That all being said, I'll realistically try out about half of the recipes. The "Bumping Banana Milkshake" and "Mumbo Italiano" recipes both sound delicious and relatively easy. I cannot, however imagine (before cooking dinner for the rest of my family) preparing for my young daughter, recipes like "Chicken + Udon Noodles in Garlic Pepper Sauce" or "Roasted Blueberry with Himalayan Salt" (Where does one even find 'Himalayan Salt'?)I think this book would be perfect for someone who has a large food budget, access to a wide variety of ingredients and an immense amount of free time. I think this book would be 'alright' for someone who's occasionally looking to broaden their children's culinary horizons.I was given a complimentary copy of this book in exchange for my honest review.
12 of 12 people found the following review helpful. Great book for moms would want the best food for their babies By Sara Spears I have learned so much in just the first chapter of this book it has changed the outlook on not only what I would want to feed my baby but what I would want to feed myself!I have been around so many children who refuse to eat healthy vegetables and food, that only prefer sugars and refined processed ingredients. The problem with that is they never developed the proper palette for delicious, organic and healthy foods.This book teaches you how to produce your own baby food using all natural ingredients that you make yourself. You know exactly what your baby is eating and you are laying a pathway to a healthy lifestyle for your child. You are expanding their taste buds and you're going to raise a child who not only enjoys eating healthy food, they will crave it.I was surprised to read what other countries feed their babies, fish, seaweed, eggs, rich and flavorful spices. I had no idea that not only can a baby eat that, that it is enjoyable and GOOD for them. No wonder why most children from other countries are at a healthy weight unlike a lot of American children.The recipes in this book are easy to prepare, store and taste delicious. The author covers all the bases from what foods to buy, how to prepare them, how to store/freeze them and how to feed them to your baby.The recipes are simple but the ingredients are incredible, some recipes are only 2 or 3 ingredients needed. She incorporates not only the fruit or veggies but spices that bring out the flavors of the ingredients. Not only is your baby going to be eating healthy vitamin enriched food, it's going to be delicious and open them up to a world of enjoying tasteful, healthy and organic foods.This book is a definite must have for any parent who wants the best for their child! You don't need to be a stay at home, Martha Stewart type mommy, you just need a couple hours a month to prepare and store the foods!**I received this book in exchange for my honest review
2 of 2 people found the following review helpful. This is a great book if you’re looking to get your babies to ... By Colleen This is a great book if you’re looking to get your babies to eat healthy from the start! While I am not a mother, I have a few friends who are about to become first time moms. One of them is highly allergic to a few foods herself and wants to be as clean as possible with the baby’s foods!The first section has a lot of info and even includes a list of foods to avoid, and “how to.” It teaches you how to make your own baby food with clean, non-processed ingredients. You have better control over what you are putting in the baby’s body that way. I think if you teach kids young to eat fruits and veggies, they will always eat them. My niece is a perfect example. She’s six, loves fruits, smoothies and veggies and doesn’t like candy!The second part of the book are the recipes. And there are a TON of recipes. The recipes are simple and are even broken down into age groups! This book will get your baby eating right from the beginning!*Product received for review*
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