Williams-Sonoma: Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd
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Williams-Sonoma: Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd
Ebook Download : Williams-Sonoma: Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd
This new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings.Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle.• Fulfill any craving with more than 100 gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts• Customize meals with eight versatile starchy staples and dozens of delicious variations• Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and moreAfter discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described “year of glorious experimentation.” These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious, you’ll never realize those ingredients are missing.Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free.Featuring poultry, seafood, meat, and meatless dishes, along with a handful of desserts, each chapter includes advice about preparing the fresh ingredients that inspire the dishes.Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads, or crusts in meals. For example, a genius recipe for microwave polenta takes just ten minutes and minimal stirring to prepare; a cornmeal-based pizza crust forms a tempting foundation for your favorite toppings; a flatbread made of chickpea flour can be made in minutes and used as a base, dipper, or wrapper; a skillet cornbread can be put together quickly—even on your busiest night.Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you’ll have a reliable guide for eating well every night, no matter what the day brings.
Williams-Sonoma: Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd- Amazon Sales Rank: #266357 in eBooks
- Published on: 2015-06-30
- Released on: 2015-06-30
- Format: Kindle eBook
About the Author Kristine Kidd worked as the food editor of Bon Appétit magazine for 20 years. She was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She has written five cookbooks, including Williams-Sonoma Weeknight Fresh + Fast. She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio shows, and has appeared on TV food shows, including The Next Food Network Star.
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Most helpful customer reviews
44 of 45 people found the following review helpful. Healthy meals for those with celiac disease By MD2014 I recently purchased this book after I spent 20 min in the store looking at the recipes and realized that the meals are simple and healthy. I do not have time to slave away in the kitchen but I always make it a point to eat healthy and this book combines easy ingredients/directions into deliciously healthy meals. What I like most about the book is that it uses ingredients you can easily find in any store (not obscure items that I can only use once), the recipes are not substitutes for the gluten-containing variety (thus there are not a lot of dishes using grain flours) and almost every dish calls for olive oil (heart healthy and natural). The other bonus is that the book includes many pictures so you can get an idea of what it is supposed to look like. For dishes that require rice noodles or pasta you can substitute with miracle noodles (naturally GF) to decrease your calorie and carb load. These meals are easy to make and do not require a lot of time, the quantity is also perfect for 4-6 people or you can freeze portions. I highly recommend this book for anyone with celiac disease.
20 of 22 people found the following review helpful. Upscale but still accessible By CeesMom This cookbook has some creative yet simple recipes for the gluten free eater, many of which are well suited to adults and entertaining. They feature seafood, good cuts of meat, hearty yet elegant soups and pastas, and creative flatbreads. While I don't feel the recipes are every night staples for a growing family, I do think many of them are useful for dinner parties, date night, or some other special occasion. They're also great if you just enjoy experimenting in the kitchen, especially because the instructions are clear and many recipes offer detailed color photos. The recipes also feature readily accessible ingredients to most GF cooks, which I appreciate, since some GF recipes have lengthy lists of exotic ingredients which can be hard to find. Overall, I think this is a good one to have in your GF library to help inspire creativity.
9 of 9 people found the following review helpful. Wonderful recipes with large pictures of meal By angelB I purchased this cookbook for a friend trying to follow a gluten free diet. Decided to buy one for myself after seeing the great recipes, easy to follow instructions, and best of all, full page photos of the finished dishes. This is a great cookbook for anyone.
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