5 Ingredient Cookbook: Easy Recipes in 5 or Less Ingredients (Quick and Easy Cooking Series), by Hannie P. Scott
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5 Ingredient Cookbook: Easy Recipes in 5 or Less Ingredients (Quick and Easy Cooking Series), by Hannie P. Scott
Best Ebook PDF Online 5 Ingredient Cookbook: Easy Recipes in 5 or Less Ingredients (Quick and Easy Cooking Series), by Hannie P. Scott
Easy Recipes in 5 or Less Ingredients!
Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? 60+ EASY RECIPES IN 5 INGREDIENTS OR LESS!
Your Problems Have Been Solved ==> 5 INGREDIENTS OR LESS!
This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only require 5 ingredients or less! No more looking for hard-to-find ingredients that you'll only use once.
Check out some of the mouth-watering recipes below!
- Chicken and Waffle Sliders
- Buffalo Chicken Dip
- Chicken Salad
- Chicken Fingers
- Buffalo Chicken Sliders
- Honey Chicken
- Shredded BBQ Chicken
- Easy Italian Baked Chicken
- Chicken and Cheese Rolls
- Barbeque Chicken Legs
- Slow Cooker Mexican Chicken
- Chicken Cordon Bleu
- Shredded Buffalo Chicken
- Slow Cooker Chicken Salsa Verde
- Slow Cooker Pancake Bake
- Slow Cooker Cinnamon Roll Casserole
- Slow Cooker French Toast
- Slow Cooker Blueberry Cobbler
- Slow Cooker Cherry Dump Cake
- Slow Cooker Bread Pudding
- Slow Cooker Peach Cobbler
- Slow Cooker Apple Dump Cake
- Slow Cooker Shredded BBQ Chicken
- Slow Cooker Mexican Chicken
- Slow Cooker Buffalo Ranch Wings
- Slow Cooker Hawaiian BBQ Chicken
- Slow Cooker Sweet Potatoes
- Slow Cooker Cheddar Creamed Corn
- Slow Cooker Spinach Queso Dip
- Slow Cooker Corn on the Cob
- Slow Cooker Pulled Pork
- Slow Cooker Beef Burritos
- Slow Cooker Broccoli Casserole
- Slow Cooker Ham
- Slow Cooker Bacon Ranch Potatoes
- Slow Cooker Teriyaki Chicken
- Slow Cooker BBQ Ribs
- Slow Cooker 5-ingredient Chili
- Slow Cooker Apricot Orange Chicken
- Slow Cooker Honey Garlic Chicken
- Slow Cooker Mexican Chicken II
- Slow Cooker Italian Chicken
- Slow Cooker Tangy Meatballs
- Slow Cooker Cocktail Sausages
- Slow Cooker Ranch Roast Beef
- Slow Cooker Spicy Meatballs
- Slow Cooker Pork Chops
- Slow Cooker Garlic Tilapia
- Slow Cooker Chicken and Cheese
- Kale Chips
- Mashed Cauliflower
- Zucchini Chips
- Easy Powdered Sugar Donuts
- Sausage Breakfast Casserole
- Waffle Biscuits
- Sausage, Egg, and Cheese Roll-Ups
- Brown Sugar Bacon
- Egg in a Nest
- Cinnamon Roll Waffles
- Southwestern Scrambled Eggs
- Strawberry Bacon Salad
Best-Selling Author, Hannie P. Scott
Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.
Scroll up and click 'buy' to enjoy these delicious and easy recipes today!
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tags: ingredient cookbook, 5 ingredient recipes, cookbooks, recipes for life, quick easy recipes, slow cooker recipes, easy recipes recipes, recipes book, food recipes, breakfast recipes, dinner recipes, cooking recipes, simple recipes
5 Ingredient Cookbook: Easy Recipes in 5 or Less Ingredients (Quick and Easy Cooking Series), by Hannie P. Scott- Amazon Sales Rank: #20489 in Books
- Published on: 2015-06-09
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .20" w x 6.00" l, .28 pounds
- Binding: Paperback
- 78 pages
About the Author Driven by her desire for cooking for others (and herself), Hannie P. Scott spends a lot of time in the kitchen! Hannie enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use. Hannie attended the University of Southern Mississippi and received a Bachelor's degree in Nutrition & Dietetics and is currently pursuing a Master of Science in Nutrition & Food Systems. She enjoys cooking and experimenting with food. She hopes to inspire readers to learn how to prepare delicious meals with simple to follow instructions and easy-to-acquire ingredients. Living in the south and in an era where convenience is a commodity, unhealthy fast-food diets have caused health problems across the world. Hannie is inspired to motivate readers to start cooking and eating from home. This saves time, money, and health! Hannie's vision is to write a series of recipe books, each focusing on one theme or one type of food that could can be EASILY prepared by someone who wouldn't be considered your typical cook. She urges her readers to feel welcome to share recipes, thoughts, and ideas with her and any feedback is encouraged.
Where to Download 5 Ingredient Cookbook: Easy Recipes in 5 or Less Ingredients (Quick and Easy Cooking Series), by Hannie P. Scott
Most helpful customer reviews
18 of 19 people found the following review helpful. Good recipes, good fun, good book! By Jan H. I received this book as a gift and am very pleased with it. I have made quite a few of the recipes already and love them all. There are plenty of slow cooker recipes as well as other easy-to-fix main dishes, sides and desserts. The slow cooker peach cobbler is to-die-for. I babysat my friend's grandkids and kept them busy making the Easy Powdered Sugar Donuts and we had a blast. They did most of the work. The kids were very excited to show off their treats.I live in a very small town and the grocery store just doesn't carry a lot of things found in the larger towns. So this book is a real delight for me because it features common, easy-to-find ingredients. One heads-up, though, there are a lot of chicken recipes and only a handful for pork, beef and fish. Actually that is just fine for me as ground beef is $6/lb. right now and stew meat is almost $9/lb. -- Yes, stew meat! Scraps! -- but I can get bags of the generic boneless, skinless chicken breasts or thighs on sale quite often.The recipes are so simple that the whole family can get involved, including the younger ones. Older kids could probably make them with very little supervision. The simplicity of the recipes means they can be enjoyed by beginners as well as experienced cooks. Speaking of kids, there a few recipes that would be fun for them: Waffle Biscuits, Egg in a Nest, Cinnamon Roll Waffles and the donuts above.This is a fun book, it is well written and the formatting is great on my Kindle (which goes to the kitchen in a gallon size ziploc). It has become one of my favorites, and I highly recommend it to anyone who wants to make quick, easy, no-fuss meals.
9 of 9 people found the following review helpful. Excellent Cook Book, Tons of Recipes By Baillee Collins I really enjoyed reading this cook book, and I can't wait to try the recipes! They really are five ingredients or less, with very clear and simple instructions. Some of the featured dishes are made from scratch, whereas some include ingredients that are already prepared (such as a package of frozen meatballs). But to be fair, if someone is specifically reading a cook book because of the promise of short ingredient lists, I can't imagine them being particular about starting with some prepared ingredients.The book is well written, the introduction is short and sweet, as opposed to others I've read where the author goes on and on about how these recipes make them think of their families and blah blah blah. Nothing against including a personal touch or some sentiment, I just find that many authors who do this don't know how to write and it's a chore to read. I was happy to see that this book was different.It includes an abbreviation list and conversion chart at the beginning, which is certainly useful. There is also a table of contents in case you are searching for a specific recipe. All of the recipes are laid out the way most recipes are. The recipes are straightforward, easy to to follow. I did not find any errors in writing. The recipes seem to be grouped by categories, with chicken recipes first, then slow cooker recipes, etc.All in all, it seems like a well written cook book with a large variety of offerings. I look forward to trying them myself!
10 of 11 people found the following review helpful. Use five ingredients to cook up some tasty recpes By A customer With five ingredients you can cook up some tasty recipes thanks to the Five Ingredient Cookbook by author Hannie P. Scott. Scott has offered up a nifty collection of recipes ranging from the savory to sweet. Some of the recipes you will find include:Chicken Cordon BleuSlow Cooker Beef BurritosSlow Cooker Mexican Chicken IIMashed CauliflowerSlow Cooker Broccoli CasseroleSouthwestern Scrambled EggsBlueberry Coconut BarsSlow Cooker Cinnamon Roll CasseroleThere is an interactive table of contents making navigation easy.Recommend.
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