The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic, by April McKinney
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The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic, by April McKinney
Best PDF Ebook Online The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic, by April McKinney
April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.
When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.
Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.
The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic, by April McKinney- Amazon Sales Rank: #101351 in Books
- Brand: Mckinney, April
- Published on: 2015-06-02
- Released on: 2015-06-02
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .87" w x 7.01" l, .0 pounds
- Binding: Paperback
- 288 pages
About the Author April McKinney is an award-winning cook, food writer, and recipe demonstrator. She has cooked with Paula Deen and Claire Robinson, and shehas demonstrated her recipes on national television shows such as the" Today Show" and "Better TV, "with regular appearances on "Talk of the Town" in Nashville.
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Most helpful customer reviews
8 of 8 people found the following review helpful. They were both excellent. I have the pork chops for the Mustard-Herb ... By E. Crawley I pre-ordered this cookbook. When it came, I sat down to flip through it. I was impressed with the range of recipes. I have made a couple of the appetizers that were a big hit; the Roasted Garlic Black-Eyed Pea Hummus and the Fancy Figs. They were both excellent. I have the pork chops for the Mustard-Herb Grilled Pork Chops in the marinade as I type this review. When I get a new cookbook, if there are two or three "keeper recipes" in it, I feel like I got my money's worth. This cookbook has the potential to have MANY more keepers than that.
5 of 5 people found the following review helpful. I love this beautifully written and photographed cookbook. By Kathimcmac I just picked up my copy of this beautiful book at a local bookstore today (sorry Amazon, I must support our locally owned bookstore even though I probably paid a little more). This book is even better than its description. The layout is crisp, clean, nicely organized (separate sections for drinks, appetizers, meals, etc.). April's recipes are very easy to follow and contain ingredients that are readily available. The photography throughout is as beautiful as the cover would lead you to believe. There is one recipe per page and each recipe is introduced with a few sentences of why it's a favorite of April's and why it may be your next favorite too, as well as what ingredient distinguishes the drink or food item from ones like it. I also was pleasantly surprised and loved the book's bonus feature, which was to intersperse titled, one-page descriptions of some of the most beautiful parks and best tailgate venues in America. If you have been invited to an outdoor feast, such as a neighbor's annual pig roast or neighborhood weekend get-together, and you are thinking of bringing something special, you should waste no time and order this book right away. This is one that you will not want to shelve away but will feel like displaying in or near your kitchen for guests to enjoy. I love this book!
1 of 1 people found the following review helpful. I love when I get a great book at a bargain By Naomi B. I love when I get a great book at a bargain. That is this book. Grabbed off Bookbub, this book was loaded down recipes that I know I will make again and again. From drinks to desserts, all were easy to make and appealing on numerous levels. There was only a small handful of recipes that I felt I would pass on. Worth every little penny I spent!
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