Tiki Drinks: Tropical Cocktails for the Modern Bar, by Robert Sharp, Nicole Weston
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Tiki Drinks: Tropical Cocktails for the Modern Bar, by Robert Sharp, Nicole Weston
Download Ebook PDF Tiki Drinks: Tropical Cocktails for the Modern Bar, by Robert Sharp, Nicole Weston
Try a tiki―a sweet, fruity blast from the past, updated for modern tastes
Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hit the scene. Now it's time to welcome them back: Food blogger Nicole Weston and mixologist Robert Sharp have brought back the fresh taste of tiki drinks, banishing the artificial syrupy sweetness of mixes for fresh fruit juices, high-quality spirits, and homemade syrups. They offer a taste of the past with traditional recipes that honor the flavors of the Caribbean, South Pacific, and the Hawaiian Islands that first inspired the tiki cocktail. Including original recipes inspired by Asian and South American flavors, Tiki Drinks is a hybrid of the old and the new; the concept may be vintage but the drinks are fresh. Drinks include delicious updates of Jamaican Milk punch using fresh cream of coconut, Siren's Elixir with fresh-squeezed lemon and guava juice, and a Hawaiian Queen Bee with locally sourced honey and garnished with juicy, fresh-cut pineapple. Of course, what's a tiki drink book without a little Hawaiian lore and style? Tiki Drinks has that, and much more. 75 color photos Tiki Drinks: Tropical Cocktails for the Modern Bar, by Robert Sharp, Nicole Weston- Amazon Sales Rank: #280306 in Books
- Brand: Sharp, Robert/ Weston, Nicole
- Published on: 2015-06-01
- Original language: English
- Number of items: 1
- Dimensions: 8.80" h x .60" w x 6.80" l, .0 pounds
- Binding: Hardcover
- 160 pages
About the Author Robert Sharp is a Los Angeles–based mixologist and bartender with more than seventeen years of experience in the bar industry, both working behind the bar and in front of it as a consultant. Sharp also has extensive experience developing cocktail recipes for bars of all types.Nicole Weston is a food writer and recipe developer based in Los Angeles, California. She runs the popular blog Baking Bites, which focuses on recipes and baking advice for home cooks and bakers. It was named one of the 50 best food blogs in the world by the London Times and has been featured in publications such as the Washington Post, the Sacramento Bee, and People magazine. Baking Bites was also named one of the Top Food Blogs of 2013 by PBS and is included by Saveur.com on their Sites We Love list. The site attracts an average of 900,000 unique visits each month and also gets an average of more than 1,100,000 pageviews each month. The Baking Bites Facebook page has more than 12,000 likes; its Twitter account has more than 6,000 followers. Weston regularly judges various culinary competitions around the country, is a cocktail enthusiast, an avid aficionado of Tiki history, and the author of three books in the Storey Basics series: How to Make Frozen Yogurt, How to Make Ice Cream, and Vegan Frozen Treats.
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Most helpful customer reviews
16 of 19 people found the following review helpful. Dishonest By Humuhumu Received this book as a gift, and am sorely disappointed. This book is a ripoff of the efforts of legitimate, hard-working cocktail historians, with nary a mention or acknowledgment. The "authors" of this book are sitting on the shoulders of some VERY tall people, and are not being honest about it. Skip this book, and instead buy books by the people who have earned your dollars, rather than passing off the work of others as their own.
13 of 16 people found the following review helpful. Pass this pretender by: it is NOT Tiki. By craig hermann The only use for this book in a tiki bar would be to put it under a table leg to keep it steady. Incorrect recipes, a lack of understanding of the history and method of tropical exotics.Just pass this by - it is only a reminder of what uninspired nonsense we had to deal with before Jeff Berry showed us the way to the real, historical tropical exotics and how they came to be.Garbage.
9 of 12 people found the following review helpful. Worthless By Otto von Stroheim First off, Tiki Drinks is a totally uninspired, weak title that has been used before. TWICE. And those books are equally uninspired. Adam Rocke's Tiki Drinks is HORRIBLE - all of the drinks are Spring Break, party bar drivel. The only value it has is due to the great Shag illustrations used throughout. Basically it should be used as a children's book for your two year old to look at. Then Jennifer Thompson came along a few years later and called her "Tiki Drinks" book "The Great..." It wasn't. It contains banal Tiki artifacts and nice food-styled drink shots, and crappy new recipes.Now we have this, "Tiki Drinks", ten years later, another Johnny Come Lately rehashing what others have written, offering nothing new of any value (The subtitle owes a nod to Beachbum Berry for reviving the use of the term "tropicals"). A few new recipes that we can live without, and some nice garnish shots and cocktail shots (cocktails are a very easy subject to shoot by the way, unlike food and people). Don't waster your money or your time on these books. All three of these books will end of in pulp shredders at recycling centers ten years from now.When it comes to "Tiki drinks" or tropicals no one knows more than Jeff "Beachbum" Berry. And he has laid out the entire history and how to and recipes and ingredients over the course of a couple decades of research and publishing of over 5 books. Buy Grog Log remixed, then Sippin Safari, then Potions of the Caribbean. You will not look back.If you find yourself yearning for more, or if you are looking for a gift for he Tiki cocktail enthusiast who already has EVERY Beachbum book There are a few others out there.If you want new cocktails (aka modern?) you can get 77 gonzo Las Vegas style Tiki drinks in the Frankie's Tiki Room book or dig deeper and find Kahuna Kevin's homemade cocktail companions [...]If you want some history, Trader Vic's vintage books are readily available on Amazon or the newish compilation Stephen Siegelman is pretty good at explaining the Trader Vic style. There are also two Don the Beachcomber recipe/history books out there that are interesting because of their first-person content as they are written or sourced from his his ex-wife Phoebe Beach.So don't buy into the cheap imitators. Get the books from the originators!
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