Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts (Canning and Preserving for Novices Book 2), by Patrick Regina
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Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts (Canning and Preserving for Novices Book 2), by Patrick Regina
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Easy Pie Fillings and Desserts Canned and Preserved at Home
Imagine going to your cupboard to find a colorful array of Mason jars filled with canned strawberries and cherry pie filling. Not to mention the golden jars of apple pie filling and the purple blueberry pie filling and orange colored peach pie filling. And they are all ready to pour into a pie crust for a quick and easy dessert baked in the oven and served with ice cream or whipped cream. Sounds like a dream come true doesn’t it? In this guide you will learn all you need to know about canning and preserving. You will also find amazing recipes for pie fillings and desserts…ENJOY!!Recipes You Will Discover Inside
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This book contains a step by step guide to canning and preserving, plus recipes for delicious pie fillings and desserts. Would you like to open your cupboard one day and find a colorful array of canned pie fillings of your choosing? So what are you waiting for? Scroll up and purchase Canning and Preserving Desserts NOW! Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts (Canning and Preserving for Novices Book 2), by Patrick Regina- Amazon Sales Rank: #970231 in eBooks
- Published on: 2015-06-17
- Released on: 2015-06-17
- Format: Kindle eBook
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Most helpful customer reviews
1 of 1 people found the following review helpful. Pictures Covering the Ingredients By Kindle Customer As in the other canning book by this author, the pictures are covering most of the ingredients throughout the book. I love the idea of pictures in cookbooks, but without all the ingredients listed, how do you prepare the recipes? Please address this issue soon.
0 of 0 people found the following review helpful. I won't waste my time on any more of her books By Phyre Wynd In the first few pages of this book, pictures of fire, salt and a shelving unit set up cover much of the type. The same as in another book of hers I have. In fact they seem to be the same pictures. Pictures also cover many of the ingredient lists in this book , in other recipes the directions are covered. A review back in 6/15 commented on this, did the author think it wasn't worth fixing?. I won't waste my time on any more of her books.
0 of 0 people found the following review helpful. Need expertise? Look no further By Richard Gonzalez The third book on preserving I've read by this author. PLEASE, keep them coming. Such amazing teaching skills it's spectacular. After reading any of Patrick's books on preserving you automatically become an expert on the issue. Needless to say I can & preserve everything these days. THANKS PATRICK!
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