New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, by Sarah Leah Chase
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, by Sarah Leah Chase
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“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, by Sarah Leah Chase- Amazon Sales Rank: #58525 in Books
- Brand: Chase, Sarah Leah/ Garten, Ina (FRW)
- Published on: 2015-06-02
- Original language: English
- Number of items: 1
- Dimensions: 9.80" h x 1.00" w x 8.00" l, .0 pounds
- Binding: Paperback
- 400 pages
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Most helpful customer reviews
22 of 22 people found the following review helpful. Thank you Sarah! By Pat W I was so excited to find a new Sarah Leah Chase book! I have had the book for 2 days and have already made 4 things out of it.The Beet Tartare is delicious and beautiful.The Roasted Red Pepper Spread is so easy but so good.The Morning Glory Muffins were better than I remembered when I had them at the restaurant.Buck's Baked Haddock is easy and delicious and perfect for company.I am trying another 3 recipes today and have high hopes for them.Having grown up in Connecticut and traveled all over New England including Nantucket and Martha's Vineyard - I was thrilled to see all the local chefs and vendors she uses.Love the layout of the book and the stories that go with them.If you liked her first 2 books, you will love this one.
11 of 11 people found the following review helpful. Her best & most thorough effort yet By Janeite I have all of Sarah Leah Chase's cookbooks & making her delicious Pork in Mustard Sauce (from Pedaling through Burgundy) this week sent me on a search to see what she might have published recently. Great luck! as she just this month published this mammoth compendium of New England recipes, complete with delightful narrative.I have never cooked a lobster (& may not still) but just reading about how SLC does it makes me want to dive in. There is not a doubt in my mind that I'll make her cranberry compote at Thanksgiving this year - if not earlier to go with one of her roast pork recipes. She also gives sources for many of the ingredients she uses which is a great help.Highly recommend this book as the best of a very good lot!
12 of 13 people found the following review helpful. I love Sarah's other cookbooks (they are well worn in my ... By krschulman I love Sarah's other cookbooks (they are well worn in my kitchen and I use them all the time) and I've been waiting for years for her to publish another one. I just received this book a few days ago and I want to make almost every recipe in it! I already made the Poppy Seed Coleslaw and it was delicious! Her recipes are always easy, well-tested and very tasty. She is also a great writer, so this cookbook is a great read. It is commendable that she took time off to raise her son (I agree with the quote from Jackie Kennedy that if you bungle raising your children, you don't have much to show in your life), but I am so glad she is back now and publishing again. Please give us more Sarah Leah Chase cookbooks! And, I really love this new New England Open House Cookbook!
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