Canning & Preserving: Jams, Jellies, Conserves, Preserves, Butters and Marmalades, by Patrick Regina
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Canning & Preserving: Jams, Jellies, Conserves, Preserves, Butters and Marmalades, by Patrick Regina
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Make the Best Jams, Jellies, Butters and Marmalades at Home
Some of us grew up in a home where Mom and Grandmother did lots of canning and preserving for fruits and vegetables. I remember in the fall it was harvest time and the vegetables and fruits were gathered and prepared for the process of canning. It was fun for me as a kid to watch the activity and to smell the fresh cooked aromas that filled the kitchen. And even better when I got to try all the jams, jellies and marmalades on my morning toast for breakfast. Nothing was better than these freshly made tasty treats made with natural ingredients in a labor of love. Today canning and preserving is gaining in popularity. Many people today want to preserve that natural flavor of ingredients without fillers and additives. After the initial investment in the equipment, canning your own fruit preserves can be more cost effective than buying products in the store. Inside you will find my Step by Step Guide to Canning and Preserving plus Recipes Galore... ENJOY!!Canning Recipes You Will Discover Inside
Would You Like to Know More?
This book contains all you need to know about canning and preserving, plus over 40 recipes for Jams, Jellies, Marmalades, Butters and Preserves. Would you like to have your cupboards stocked full of colorful, delicious Jams, Jellies and Marmalades? STOP WAITING! Scroll up and purchase Canning & Preserving: Jams, Jellies, Conserves, Preserves, Butters and Marmalades Canning & Preserving: Jams, Jellies, Conserves, Preserves, Butters and Marmalades, by Patrick Regina- Amazon Sales Rank: #442924 in eBooks
- Published on: 2015-06-17
- Released on: 2015-06-17
- Format: Kindle eBook
Where to Download Canning & Preserving: Jams, Jellies, Conserves, Preserves, Butters and Marmalades, by Patrick Regina
Most helpful customer reviews
2 of 2 people found the following review helpful. Pictures Covering the Ingredients By Kindle Customer In some of the recipes for the jams and jellies the pictures are covering up part of the ingredients. There is need for improvement the author should address asap.
0 of 0 people found the following review helpful. Effortless FUN! By Richard Gonzalez To no surprise another great learning aid. Oh how I adore canning & preserving since stumbling upon Patrick Regina. Once again extremely easy to follow instructions that make the process seem effortless. After giving this book a read I guarantee you will feel you've been taught something new and have it stick in your mind. GIVE IT A READ!
0 of 0 people found the following review helpful. Great How to book on preserving jams and jellies By Gia I understand why canning and preserving is so popular now. With all the unnecessary additives in our foods today ,it is the only way to go. This book is a great step by step guide for learning to preserve jams and jellies. What a difference in taste from store bought.
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