Sweet, Savory, and Sometimes Boozy Cupcakes, by Alison Riede
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Sweet, Savory, and Sometimes Boozy Cupcakes, by Alison Riede
Free Ebook Sweet, Savory, and Sometimes Boozy Cupcakes, by Alison Riede
Taking cupcakes to the next level is a specialty of Cupcake Wars―here are recipes from one of its popular winners.
Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include:- Lemon Olive Oil Cupcakes with Sage and Sea Salt Buttercream
- Rosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds
- Cucumber Mint Cupcakes with Lime Buttercream and Fresh Mint
- Banana Cupcakes with Mango Filling and Banana Rum Frosting
- Chocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream
One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook.
100 color photographs Sweet, Savory, and Sometimes Boozy Cupcakes, by Alison Riede- Amazon Sales Rank: #475296 in Books
- Brand: Riede, Alison
- Published on: 2015-06-18
- Original language: English
- Number of items: 1
- Dimensions: 8.80" h x .80" w x 6.80" l, .0 pounds
- Binding: Hardcover
- 208 pages
Review "This is a wonderful book for those looking to try something new-and very tasty." -- Cake Masters
About the Author Alison Riede is a 2011 winner of Food Network's Cupcake Wars. She is the owner of Santa Barbara–based cupcake shop Sugar Cat Studio and has dedicated her baking skills to creating savory flavors to offset the traditional sweetness of the cupcake. Her cupcakes were featured in the 2010 Academy Award celebrity gift baskets. Riede studied surface pattern design at Syracuse University and has since meshed that knowledge with her passion for baking.
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Most helpful customer reviews
3 of 3 people found the following review helpful. Not only was the recipe incredibly easy to follow By Kate Keeley I am obsessed with this cookbook! I received it last week and decided to make the Lemon Olive Oil Cupcakes with Sage Frosting to go with an Italian themed dinner party. Not only was the recipe incredibly easy to follow, but the cupcakes came out amazingly well! All of my guests were so impressed with the unique frosting flavor and how delicious the combination was. I'm so excited about this cookbook that I'm trying to make a different batch of cupcakes each week for all my friends to try! Today I'm working on the Blueberry Cupcakes with Lemon Sour Cream Frosting and everything looks and tastes great again. I love how clear and simple the recipes are, but they still manage to pack a ton of flavor and are really interesting and unique. Having a photo to go along with each recipe helps too :) I would highly recommend this book, even if you are not a baker - it's easy to follow and everything tastes fantastic!
1 of 1 people found the following review helpful. BEST CUPCAKES EVER By Nancy W. I bought this for my niece who loves to bake. Our goal is to make every single cupcake in the book. The chocolate raspberry is the best thing I have ever put in my mouth, but it is the weird flavored that make it SO MUCH FUN. The avocado cupcake is AMAZING. It is so yummy. The earl grey tea cupcake tastes exactly like Earl Grey tea! Alison Reide is the Willy Wonka of cupcakes!
1 of 1 people found the following review helpful. The cornbread were perfect for a picnic in Prospect Park By scott Austin It's no wonder that Alison Riede's cupcakes impressed the Cupcake Wars judges; they are creative and delicious. What surprised and impressed me about this cookbook was how accessible the recipes and taste pallets are. I was worried I would have to seek out strange and exotic ingredients and take all day to make 12 cupcakes, but I was able to make delicious treats without breaking the bank or my back!I have tried the blueberry cupcakes with lemon frosting and the jalapeño cornbread cupcakes. The blueberry cupcakes were the clear favorites on a dessert table. The cornbread were perfect for a picnic in Prospect Park. This book is going to make me very popular at gatherings as I work my way through the inventive and beautiful pages.Sweet, Savory, and Sometimes Boozy Cupcakes certainly earns a space of honor on my limited NYC bookshelf.
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