Williams-Sonoma: Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd
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Williams-Sonoma: Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd
Download PDF Ebook Williams-Sonoma: Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd
Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more.Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony sauté of chicken cutlets, asparagus, and sugar snaps is perfect in the springtime; quickly grilled lamb chops with chunky peach salsa make the most of summer’s abundance; a comforting risotto with earthy vegetables and creamy blue cheese is a creative way to highlight fall’s bounty; juicy roasted salmon topped with tangy grapefruit and avocado relish makes the most of winter’s citrus. Many recipes are perfect for two people and can easily be scaled up to serve more.Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.With this solution-packed title on the shelf, you’ll have a reliable road map for eating well every night, no matter what the day brings.• Quick weeknight meal ideas for spring, summer, fall, winter• More than 100 recipes for meat, poultry, seafood, and vegetarian dinners• Ideas for rounding out the meal with quick sides and fruit-based desserts• Tips offer time-saving strategies, ideas for using leftovers, and more
Williams-Sonoma: Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd - Amazon Sales Rank: #162258 in eBooks
- Published on: 2015-06-30
- Released on: 2015-06-30
- Format: Kindle eBook
Williams-Sonoma: Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd From the Author "This book reflects my personal cooking style and, I hope, will show you that preparing tasty, fresh, and quick meals can be fun if you follow three simple strategies: seek inspiration from the seasons; plan ahead; and keep a well-stocked pantry. Even if you are as busy as I am, try to take the time to cook and enjoy at least one meal every day, no matter what the day brings." -Kristine Kidd
From the Back Cover * More than 100 recipes for meat, poultry, seafood, and vegetarian dinners
* Ideas for rounding out the meal with quick sides and fruit-based desserts
* Tips offer time-saving strategies, ideas for using leftovers, and more
About the Author Kristine Kidd As the food editor of Bon Appétit magazine for 20 years, Kristine Kidd was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio shows, and has appeared on TV food shows, including The Next Food Network Star. Based in Los Angeles, she has written five cookbooks and is regularly sought out by local and national media as an expert on home cooking. Kate Sears An acclaimed food, still life, and travel photographer based in New York City, Kate Sears is a contributor to Martha Stewart Living, Oprah Magazine, The New York Times, Food Network Magazine, Elle Décor, and Everyday with Rachel Ray, among others. Her previous book projects include Williams-Sonoma The New Slow Cooker, Eggs, Jasper White’s The Summer Shack Cookbook, and Martha Stewart’s Dinner at Home.
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Most helpful customer reviews
60 of 61 people found the following review helpful. A cookbook collection staple! By ipadowner As the other reviewers have noted, this is an excellent cookbook with fairly healthy, delicious recipes. I bought this cookbook about 3 months ago, and my husband and I have made our way through about half of it. There is literally not a single bad recipe in this book, and in fact, my husband has even liked many of the fish and vegetarian recipes, which is impressive given that he is your typical steak and potatoes kind of guy (for instance, the black bean tacos are AMAZING, and he and I both loved them). It has a great mix of styles of food and definitely provides something for everyone. The pictures give a great idea of what the final product looks like, the recipes are easy to follow and quick to make, and the ingredients are all easily found in any grocery store. I have tons of cookbooks, and I have never come across a single one that I like as much. I HIGHLY recommend this book to anyone looking for fast, fresh, and easy weeknight meals.
35 of 38 people found the following review helpful. My New Favorite Cookbook By Books and Chocolate This is a cookbook that is not only beautiful to look at with the photographs, but the recipes are the kind I will actually use as a "meat and potatoes", homestyle cook. They are healthy, relatively easy, and use regular ingredients.When I review a cookbook, one can always tell how much it appealed to me by the posts-it tags I use to mark the recipes I want to try and my copy is now full of tags. I made the Chicken With Sugar Snaps and Asparagus and really enjoyed it, and look forward to trying Penne With Mushrooms and Turkey Sausage, and Black Bean Tacos With Avocado Salsa, to name just a few.This cookbook is organized by season to take advantage of what is freshest at the market, and includes recipes for vegetarian dishes, fish and seafood, chicken, beef, and other meats. There are soups, casseroles, salads, and meat with vegetable dishes. Things like breads, side dishes, and desserts are not included; just recipes for everyday supper type entrees and I like that focus. For me personally this isn't a negative, but some of the recipes do require more preparation and cooking time than what the title would indicate. In other words, these aren't the 30-minute from start to finish type recipes some cookbooks promise, but the ingredients are simple and with some planning and preparing ahead, I think most of the recipes are doable for a busy cook.This is a cookbook I can happily recommend to anyone who wants some new everyday recipes that use fresh and healthy ingredients.I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.
36 of 40 people found the following review helpful. A Life Saver By Just a boy looking at a product All I can say is wow. Since my wife and I have had our first child about a year and a half ago we have made probably every recipe in this book. We love almost all of them (taste is of course subjective, so not every recipe will please everyone). The recipes are truly very fast to make (most in a half hour or less) and are healthy and delicious. We eat better now than we ever did before and it takes us less time than ever to make dinner. This book is truly a life saver.
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Williams-Sonoma: Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week, by Kristine Kidd
