Food Supply Chain Management and Logistics: From Farm to Fork, by Samir Dani
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Food Supply Chain Management and Logistics: From Farm to Fork, by Samir Dani
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It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe.
This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturingFood logisticsFood regulation, safety and qualityFood sourcingFood retailingRisk managementFood innovationTechnology trendsFood sector and economic regenerationChallenges in International food supply chainsTriple bottom line trends in the food sectorFood security and future challenges
Food Supply Chain Management and Logistics: From Farm to Fork, by Samir Dani- Amazon Sales Rank: #915067 in Books
- Brand: Dani, Samir
- Published on: 2015-06-28
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .55" w x 6.00" l, .0 pounds
- Binding: Paperback
- 280 pages
Review "The food and drink supply chain is a complex place, and the inherent risks are many. Samir Dani has provided an insightful overview supported by relevant case studies, making this an essential text for anyone involved in food and drink production and distribution." (Steve Osborn Principal Consultant, Aurora Ceres Partnership)"A must-read for everybody who wants to address one of the cardinal challenges of humanity: the supply of food. Comprehensive, well researched and rich in up-to-date cases." (Constantin Blome Professor of Operations Management, University of Sussex)"The food and drink supply chain comes with its own unique logistics and regulatory challenges. This book analyzes the design and governance of the global food supply chain, and examines the support mechanisms that exist to overcome challenges and make sure food safely reaches the consumer's plate." (Jason McDowell Inbound Logistics)"[A]n eye-opening look at the complexity and criticality associated with feeding people the world over. Right from the outset, the book considers each topic in the context of a balance between advancements and opportunities and the consequences of failure, corruption, and manipulation." (Kelly Barner Buyers Meeting Point)"Samir Dani has provided a perceptive overview of food supply chains and their operations, including topics on innovation and sustainability. This book contains interesting case studies and is an essential read for anyone involved in food and drink production, distribution and retail." (Praful Talera Managing Director, Dynamics Logistics India)"International food supply chains are complex and fraught with risks. This book provides an end-to-end examination of food supply chains and logistics, and highlights the challenges faced by international food supply chains. The comprehensive treatment of relevant topics and recent case examples will be extremely beneficial to both practitioners and academics." (Priyesh Patel Managing Director, Cofresh Snack Foods Ltd)"This book offers a comprehensive analysis of logistics and supply chain management in the food industry. Given the criticality of food supply chains, and the risks if not managed properly, managers in the food and adjacent industries will greatly benefit from the thorough analysis. The end-to-end view of food supply chains is well-covered. The topical case examples relate the discussion to practice and are a great source for teaching." (Professor Stephan M. Wagner Chair of Logistics Management and Director Executive MBA, ETH Zurich)"A comprehensive text covering food supply chains from all perspectives, including logistics, technology, regulation and safety as well as innovation and sustainability." (Professor Samir K Srivastava Professor of Operations Management, Indian Institute of Management)"Read this if you want to know where your food comes from, whether it’s sustainably produced or for an in-depth overview of food production and the retail sector." (Susan Miller Supply Management)
About the Author Samir Dani is Head of the Logistics Operations and Hospitality Management program at the University of Huddersfield. He has experience working on research projects with a diverse range of management issues, from supply chain alignment to leadership to e-commerce.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Specialist but interesting By Autamme_dot_com The food industry today is quite different to the food industry of yesterday; nowadays it is quite common for fresh food to be sent to the other side of the world to meet consumer demand. The supply chain can have special demands and peculiarities that may be unique to the sector, yet some of the solutions found to various problems may be exploitable elsewhere.This book takes a look at the supply chain for the food industry both today and in the future; there is even a bit of history thrown in for good measure too. Innovation is key; customer and industry demand is fast-paced and there is also strong consumer demand for sustainable, ethical and considerate handling of products. The modern customer thinks more than just the quality of the foodstuff and the price paid: it is a lot more than getting something from point A to point B, vaguely on time and on budget.Take this example from the book that demonstrates the potential chain complexity: “Fish caught in the North Sea or off the western coast of the United States is frozen and shipped to China where it is defrosted, filleted, packed and refrozen before reaching retail shelves in Europe and the United States. The only reason for the supply chain being this complicated is to save on operating costs, but this also brings more risks into the chain.”The author sets out to give a wide range of information in an easy-to-digest form to both experienced industry participant and newcomer alike, looking at topics such as food sourcing, technology trends, food security, future challenges and global logistics. A fair balance and tone is achieved.As with other Kogan Page books, everything is clearly laid out, well signposted and features an extensive index and bibliography for your future deep-diving into the source material.In all, a credible, interesting look at a sector that can put special demands on its supply chain.
0 of 0 people found the following review helpful. Frozen and won't progress By Bet This book locked up. I rebooted my iPad, reset the app, etc and it stayed locked. I would like to return it as I was intending to finish it on a long flight for a project at work and couldn't and now cannot get it to return. Please help me Amazon.
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