Kamis, 25 Juni 2015

The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Cr

The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

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The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin



The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

Read Online and Download Ebook The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

101 Delicious Crepe Recipes plus Comprehensive Instructions!

Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here’s a preview of what’s inside: • Traditional French batter and crepe recipes • Sweet and Savory Crepes (Galettes) • Alternative Batters such as Gluten-Free and Vegetarian Options • American and International Crepe Recipes You will also learn: • How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers • The history of crepes • How to make perfect crepe batter • How to pour and cook crepes like a pro • How to make a crepe into a sweet dessert or a full meal • How to fold your crepes! Click “Add To Cart” today and enjoy our NO-RISK GUARANTEE! FREE SHIPPING for Prime members!

The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

  • Amazon Sales Rank: #66092 in eBooks
  • Published on: 2015-06-11
  • Released on: 2015-06-11
  • Format: Kindle eBook
The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin


The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

Where to Download The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

Most helpful customer reviews

12 of 14 people found the following review helpful. The crepe recipes in this book are comprehensive and right on. Excellent book! By Ted Otis Very glad I found this book. I wanted to learn how to make crepes (they're easier than you think!) but everything I found was out of date or didn't give specific instructions on how to use crepe pans or crepe makers. This one does.The book contains more batter recipes than I can use -- I found everything from traditional crepes to alternative diet crepes (gluten free) and world crepes. Sweet crepes and savory galettes are covered. In terms of toppings and fillings, I found everything from the delicious local recipes I found while traveling through France, and also some great recipes from eastern Europe.My two favorite recipes: Frangipane Maison crepes - a sweet crepe filled with a creamy almond paste which is beyond delicious. And for savory: the garlic sautéed shrimp and arugula galette is pretty phenomenal. Who knew crepes could be an entire (and healthy) meal? Now I do.

8 of 9 people found the following review helpful. Highly recommended By Jeffrey This is a great book that covers pretty much everything you will need to know to make delicious crepes! I have been making them for years (using a recipe handed down from my mother) but this book showed me things that really allowed me to take it to a new level. Highly recommended

4 of 4 people found the following review helpful. Love this book and the luscious crepes I'm actually making now!! Thanks, Isabelle Dauphin! By Dawdling Tourist Really delicious and useful inspiration for this 'newbie' to the wonderful realm of marvelous crepes! I've actually begun to make and enjoy some of them for the first time ever -- even getting up my confidence enough to begin to improvise and tweak to my particular taste! What true and nourishing pleasure and satisfaction which I can't imagine achieving without the help of this delightfully encouraging and very well done crepe book!Initially finding this real keeper on the Kindle Unlimited list, I made the rare decision to fully purchase it for my permanent collection. And I'm so glad I did! And I really appreciate that it's available at such a great price too! Seems worth more than so many more highly priced cookbooks these days ... Highly recommended*^!

See all 25 customer reviews... The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin


The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin PDF
The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin iBooks
The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin ePub
The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin rtf
The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin AZW
The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin Kindle

The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin
The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers), by Isabelle Dauphin

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